Xavier Picquenot at The Moonraker Hotel trained in France and worked under Marco Pierre White.
All our menus have a brasserie feel to them and include a few old favourites as standard.
For more information about The Moonraker Restaurant click here.
The Gallery Restaurant, Stanton Manor
The Milking Parlour, The Moonraker
Eggs & Honey
The gardens are a real focus for the kitchen. Herbs, fruit and vegetables go straight into the menu designs of our Head Chefs. Wander out to the paddock at The Moonraker and you will find our own chickens (and a turkey or two) that supplement the eggs we buy locally.
At The Moonraker, we have five bee hives. The honey is used to make the homemade flapjacks given to every guest on arrival. It is also available to purchase from reception so why not take home a jar of Sleeping Bear Hotel honey.